Set high above the Pacific coastline at Gracia Mar Vista, Corinna + Niles hosted a day that blended sweeping ocean views, tropical design, meaningful traditions, and a party atmosphere that carried late into the night.
Guests arrived in Costa Rica ready to celebrate, staying between Tamarindo hotels and enjoying time together before the big day. The wedding weekend was intentionally designed to feel warm, social, and full of connection, giving everyone the chance to enjoy paradise while gathering for something deeply personal.
On the morning of the wedding, Corinna got ready at a Boutique Hotel garden surrounded by her closest people, while Niles prepared nearby with his family. The atmosphere was calm and joyful as hair, makeup, music, and anticipation filled the rooms.
When guests arrived at Gracia Mar Vista, they were welcomed with tropical drinks, flavoured water, and panoramic coastline views before being invited to take their seats for the ceremony. The setting was stylish and modern, with wooden X-back chairs and a round metal arch covered in bold tropical florals. Rich greens, vibrant oranges, pinks, and warm tones created a striking contrast against the sea and sky.
Wedding Playlist
The Ceremony Starts With: Me & U by Tems
The Ceremony Ends With: Mirrors by Justin Timberlake
Couple's first dance song: Best Part by Daniel Caesar feat. H.E.R.
Mother + son dance song: Hang on to Your Love by Sade
Father + daughter dance song: Filakas Aggelos by Yiannis Kotsiras
The ceremony itself was intimate and emotional. Niles made his entrance to an instrumental version of International Players Anthem, joined by family members including a special tribute seat honouring his mother. Corinna then walked in with her father to an acoustic version of Me & U by Tems. Together they exchanged personal vows in front of their loved ones as the late afternoon sun softened over the ocean.
Following the ceremony, guests moved poolside for cocktail hour with signature drinks, passed hors d’oeuvres, and music overlooking the coast far in the distance. Corinna and Niles spent this time capturing sunset portraits together while family and friends celebrated nearby.
As dusk settled, everyone was invited into the reception space where candlelight, hanging café lights, rattan lanterns, tropical florals, and long wooden tables created an atmosphere that felt both elegant and relaxed. Monstera leaves layered beneath chargers and colourful glassware added a playful destination touch while keeping the design polished.
Wedding Day Menu
Hors d’oeuvres: Beef chimichurri, ahi bites, cajun shrimp, and sweet + sour eggplant
Salad: Mixed greens, cherry tomatoes, blue cheese, candied walnuts, with citrus vinaigrette
Main course: Steak diane, parmesan crusted sea bass, and grilled chicken
Side dish: Mashed potatoes, sautéed spinach, basil tomato rice, teriyaki spinach, and veggie kebab
Dessert: Lime pie bites, pecan pie bites, and vegan brownie bites
Dinner featured a beautifully curated plated menu followed by desserts including key lime pie bites, pecan pie bites, vegan brownie bites, and slices of wedding cake. Their semi-naked two-tier cake with vanilla and passionfruit cream was adorned with natural flowers and quietly cut during the evening.
Heartfelt speeches from loved ones led into special dances, including Niles dancing with his mother in spirit through a tribute moment, Corinna dancing with her father, and the couple sharing their first dance to Best Part by Daniel Caesar and H.E.R.
Then the celebration shifted fully into party mode. Guests filled the dance floor, music turned up, and the night became exactly what a destination wedding should be, joyful, stylish, emotional, and impossible to forget.
Corinna and Niles created a wedding that felt modern and vibrant while remaining deeply rooted in family, culture, and connection. A Costa Rica wedding with soul, style, and one incredible view.