Parissa + Mick's enchanting wedding in Las Catalinas was one for the books. Having attended another one of our beloved couples’ weddings a few years prior, we already knew and loved everything about these two.
Living in the vibrant city of New York, Parissa + Nick brought their love for adventure, food and travel to the tropical paradise of Costa Rica. Set in Playa Danta, their wedding was a celebration of their shared passions and the beautiful journey ahead.
The bride stunned in gorgeous white embellished Manolo Blahniks, while her bridesmaids wore an array of peach, pink, rosy red and green hues.
The groom stunted a cream tux, with his groomsmen in classic black. Their love story, which began on Hinge and blossomed into a memorable engagement boat trip in NYC, was beautifully honored during their wedding.
Parissa + Mick’s favorite colors—whites, browns, beiges and greens with subtle hints of oranges + peachy tones—were woven seamlessly throughout their wedding decor. These colors created an elegant yet minimalistic vibe that complemented the natural beauty of Las Catalinas.
Being by the water or on a boat is very "them"—they love the ocean and boating. Inevitably the ceremony's ocean views followed by the reception at Casa Chameleon, overlooking the infinity pool and sunset, served as the perfect backdrops for their celebration.
Wedding Playlist
Ceremony starts with: Blinding Lights by Vitamin String Quartet
Ceremony ends with: Clocks by Vitamin String Quartet
Couple's first dance: The Way You Look Tonight by Frank Sinatra
Father + Daughter dance song: Because you loved me by Celine Dion
Mother + Son dance song: Summer Wind by Frank Sinatra
Last song of the night: Dancing in the Moonlight
The reception was a blend of chic + comfort, with buffet-style tables adorned with candles, potted orchids and crystal stemware. Dried orange slices added a tropical twist to each plate, and warm bistro lights created a cozy ambiance as the sun set over the ocean.
To add a personal touch, Parissa brought a small sword made of Grecian olive wood, bought on their trip to Greece, to cut the wedding cake.
Wedding Day Menu
Hors d’oeuvres: Octopus cocktail cups, panko shrimp, and patacones with guacamole and Pico de Gallo
Appetizer: Fish ceviche, chameleon salad, and tuna tartare
Main course: Grilled Mahi-mahi with veggies and sushi rice, steak with chimichurri green salad and French Fries, and BBQ chicken with truffle mashed potatoes
Dessert: Coconut cajeta with vanilla ice cream
As self-proclaimed foodies, Parissa + Mick’s wedding menu was a delightful Costa Rican feast. From traditional dishes to a special pumpkin cheesecake for Mick, the cuisine was a hit.
As night fell, the party moved indoors where guests danced the night away. Unforgettable memories were made including a surprise appearance by a blow-up unicorn. Truly a celebration of love, adventure, and the vibrant life they share - Congrats again, Parissa + Mick!
