Dez and Brad's special day began at Paradise Springs in Arenal, where they prepared separately with their bridesmaids and groomsmen. The picturesque Arenal Volcano provided a stunning backdrop, accompanied by quaint horses grazing on grass. The beautiful blue sky allowed a clear view of the majestic Volcan Arenal.
Brad gifted Dez a heartfelt card and a gold diamond chain bracelet, symbolizing their eternal bond.
Brad's dad, one of his groomsmen, helped him with his suit and boutonniere, creating a touching father-son moment. Brad and his groomsmen, all looking dapper, toasted with Imperial and Coors beers.
Dez and her bridesmaids were pampered by a team of stylists. Her dress, a plunging V-line gown with intricate floral designs, hung beautifully. Her mom and bridesmaids added final touches before cheersing with mimosas to start the special day.
At Los Lagos Cathedral, the weather continued with clear skies. Dez's grandfather walked her down the aisle, where Brad awaited with a grin. Bridesmaids held back tears as Dez made her entrance. The ceremony was filled with love, surrounded by their favorite people.
Wedding Playlist
Ceremony starts with: Latch by Sam Smith
Ceremony ends with: A Rendition of Budapest by George Ezra
Couple's first dance: XO by John Mayer
Mother + Son dance song: That’s What Mamas Are For by Chris Lane
Father + Daughter dance song: Father and Daughter by Paul Simon
Cocktail hour followed, featuring great music by the PauloSanto violinist and guitar duo. The couple's private photoshoot captured their bliss against the backdrop of tropical forest, volcano, and river. They epitomized a beautiful, happy, elegant, and sophisticated couple.
The reception at Paradise Spring's Club Rio was a lively party. Guests signed a canvas painting of the Arenal Volcano. Signature cocktails featured their beloved dogs, Fisher and Kirby. Sweet dances with the father of the bride and mother of the groom preceded Dez and Brad's first dance.
Their semi-naked cake, with vanilla buttercream icing and mocha buttercream filling, was both beautiful and delicious.
Wedding Day Menu
Hors d’oeuvres: Ahi Tartare and guacamole in a crispy wonton, fresh mozzarella and papaya wrapped in prosciutto, pulled pork empanadas and plantain patacones with black bean dip
Starter: Grilled romaine salad, grana padano cheese, garlic and herb bread crumbs with creamy parmesan dressing and seared scallop with saffron potato purée and salsa verde
Main course: Grilled sea bass with lime beurre blanc sauce, grilled beef tenderloin with chimichurri sauce, roasted vegetables and potato ecrase, and mushroom with feta raviolis
Guests enjoyed a rippin' roarin' good time with lasers, lights, and the best vibes. The celebration was a perfect blend of elegance and Costa Rica's natural beauty, making Dez and Brad's day truly unforgettable.