Debbie + Jeff

bride and groom getting ready dress details bouquet
bouquet flowers dresses bridesmaid team bride
beach ceremony hacienda pinilla costa rica intimate weding
post-ceremony photos celebration with family cheers

Wedding Day Menu

Hors d’ oeuvres: Duck empanada, crispy local organic goat cheese, and prosciutto-wrapped brie with grilled pineapple
Main course: Yellowfin Tower, macadamia encrusted sea bass over rice with seasonal vegetables, limelight lemon grass foam, and jumbo shrimp
Dessert: Coconut ice cream, and  vanilla cake with key lime pie filling

first dance reception in hacienda pinilla family