Wedding Day Menu
Hors d’ oeuvres: Duck empanada, crispy local organic goat cheese, and prosciutto-wrapped brie with grilled pineapple
Main course: Yellowfin Tower, macadamia encrusted sea bass over rice with seasonal vegetables, limelight lemon grass foam, and jumbo shrimp
Dessert: Coconut ice cream, and vanilla cake with key lime pie filling
