Caroleen's day began in the charming villa Casa La Reina, where she and her bridesmaids enjoyed a relaxed morning of pampering and preparation. Her jewelry was delicate gold head to toe, complimenting her tropical Jimmy Choos. Her invitation, lips, and hairpiece all synced with vibrant colors.
The living room was decorated with balloons that read, "Last Rumble in the Jungle", as Caroleen got ready and her maid of honor helped her put on shoes.
Gennaro and his close friends prepared at a nearby villa, toasting rum and having fun before the ceremony.
The ceremony took place outdoor in Panga's backyard, with an open-air layout and wood chairs that led to asymetric floral pillars at the end of the isle. The florals featured included red gingers, bromeliads, heliconias, and elephant ear leaves.
Wedding Playlist
Ceremony starts with: Latch by Sam Smith
Ceremony ends with: Real Love by Father John Misty
Couple's first dance: Is This Love by Bob Marley & The Wailers
Last song of the night: Never Gonna Give You Up by Rick Astley
The couple exchanged heartfelt vows beneath framed by lush greenery, vibrant blooms, and the famous Pangas tree. After walking down the isle, they took shots to celebrate their union, posed for pictures in front of the Pura Vida sign, and signed polaroids in the guest book.
Their post ceremony photoshoot was filled with golden glow lighting and an approaching storm in the distance painting the sky grey.
The reception was beautifully decorated with pops of flowers, candles, coconuts, and fruits on the tables. Wood charger plates paired nicely with dark orange napkins and gold silverware.
A charming photo guest book invited guests to snap Polaroid pictures and leave sweet notes for the couple. The reception was filled with laughter, joy, and delicate details.
The the desert table featured a stunning two-tiered white cake with vibrant red, orange, yellow, and green floral decor and icing.
Wedding Day Menu
Hors d’oeuvres: Fish ceviche, beef empanadas, chicken skewers with coconut curry sauce, grilled baguette and octopus, grounded beans empanadas and patacones with lobster
Salad: Mixed green salad with vinaigrettes
Sides: Corn and flour tortillas, guacamole, pico de gallo, ceviche, and fried plantains
Main course: Grilled vegetable skewers, rice and beans, blackened mahi mahi with salsa, and pineapple BBQ pork ribs
Caroleen changed into a chic 1920s-style flapper dress for the reception, adding a touch of glamour. Guests enjoyed the evening with local live music featuring drums and indigenous instruments, dancing and celebrating the night away. It was a Pangas wedding to remember!
