Nikki and Mike’s love story began with a blind date, set up by a mutual friend, and it was an instant connection. Bonded by their shared love for travel, new experiences, and discovering hidden culinary gems, the couple found joy in exploring the world together, even if it meant indulging in food at cozy mom-and-pop restaurants. As true foodies, they embraced their passion for culture and cuisine in every adventure. When it came time for Mike to propose, it was a surprise—though Nikki had a sense it was coming—during a cozy dinner at her first Michelin-starred restaurant, Rooster & Owl. It was the perfect setting for a moment they both knew was destined to happen.
Looking forward to marriage, Nikki and Mike are excited about continuing to build their lives together, accomplishing their goals, and one day traveling the world. Nikki admires how Mike can effortlessly shift between being goofy and carefree to commanding a room with his seriousness and focus. “He has such genuine childlike joy, and I never know what I’m going to get, but it’s always fun.” Mike loves Nikki’s sense of humor and intelligence, how she anchors their family, and her ability to challenge his mind while making him feel comfortable being his true self. Together, they make each other better, grounding one another through the ups and downs of life.
Their Romantic Bold Boho Wedding blended a relaxed, intimate atmosphere with bold design elements at the picturesque venue of Las Catalinas in Costa Rica. Nikki envisioned a ceremony with personalized simplicity and a stunning view. The couple chose a base palette of terracotta and neutrals, accented with greenery and rich pops of color to reflect the natural beauty of Costa Rica. The ceremony arch featured lush bohemian florals in bold, earthy tones like golden yellows, burnt orange, and deep purples, bringing a vibrant yet grounded energy to the occasion. With just five guests, including their daughter, the intimate setting allowed them to focus on the little details that made the day feel magical.
Wedding Playlist
Ceremony starts: Can’t Help Falling in Love by Haley Reinhart
Ceremony ends: This Will Be (An Everlasting Love) by Natalie Cole
After the ceremony, guests enjoyed signature cocktails from the open bar, crafted to reflect the couple’s love for Costa Rican cuisine and fresh ingredients. The reception was set under a canopy of twinkling fairy lights and disco balls of varying sizes, creating a whimsical yet elegant atmosphere that captured Nikki’s vision perfectly. The mix of natural terracotta tones and champagne accents added to the romantic ambiance. Guests were seated at king tables decorated with wood accents, bold floral arrangements, and soft lighting, creating a welcoming and relaxed vibe for the evening.
Wedding Day Menu
Main course: Tandoori tahini grilled cauliflower, roasted garlic hummus, Pacific rock lobster with rum bisque, grilled ratatouille, saffron Pomodoro, seared yellow tail, coconut corn cream, caramelized Corn kernels, and Mishima reserve wagyu ribeye
Dessert: Tropical fruit, almond chia biscotti, meringue, and lemon cream
Bar: White bubbly sangria, and wine
Nikki and Mike’s wedding was a true reflection of their love—intimate, relaxed, and filled with vibrant details. The couple’s focus on the finer touches, from the personalized ceremony design to the magical reception lighting, brought their vision of a romantic and bold bohemian wedding to life. Surrounded by close family and their daughter, they celebrated not just their love for each other but their shared love for adventure, food, and the magic of new experiences. As they look forward to the future, Nikki and Mike are excited to continue building their life together, traveling the world, and creating more unforgettable memories.
