Sarah and Jon’s wedding was a long-awaited celebration of a love that began during medical school in Philadelphia. Their story, marked by years of friendship, cross-country residency long-distance, and a surprise rooftop proposal complete with an after-party of 30 close friends and family, made this weekend even more special.
With over 100 guests flying to Costa Rica to celebrate, the couple exchanged vows with the Pacific Ocean as their backdrop—and danced the night away under disco balls and string lights.
The ceremony took place directly on the beach beneath the soft shade of native trees. Guests were seated in bamboo chairs, and the aisle was framed by a modern U-shaped floral arch placed in the sand. Sarah walked down the aisle in a timeless strapless gown with a long flowing veil, her look effortlessly elegant. Jon kept it classic in a light blue suit. The floral design was understated and soft, with a delicate bouquet for the bride and subtle touches of greenery in the bridesmaids' arrangements and boutonnieres.
Wedding Playlist
The Ceremony Starts with: Beyond by Leon Bridges
The Ceremony Ends with: This Will Be an Everlasting Love by Natalie Cole
Couple's Introduction song: Azukita by Steve Aoki ft. Daddy Yankee
Couple's first dance: Sweet Symphony by Joy Oladokun
Father + daughter dance song: American Pie by Don McLean
Mother + son dance song: I’ll Be There by Jackson 5
After the ceremony, guests made their way to a breezy cocktail hour. Wicker lounge furniture, hanging lanterns above the bar, and tall wooden cocktail tables with bud vases and candlelight set the tone for a relaxed and tropical vibe. Bistro lights were strung throughout the entire space, creating a warm glow as the sun set over Playa Conchal.
Dinner was held in Plaza del Mar, with a mix of teak wooden tables and white-linen-covered rounds. The couple opted for a clean and refined design featuring rattan chargers, soft blue goblets, and delicate candlelit centerpieces. The sweetheart table was placed at the top of the wood dance floor with its own romantic floral setup.
Wedding Day Menu
Hors d’oeuvres: Beef empanadas, fish croquettes and tartar sauce, ceviche shot, and watermelon
Appetizer: Mango and surimi salad, Caesar salad and mix green, pear and blue cheese salad
Main course: Tamarind pork ribs, pork enchiladas with chili cream sauce and grilled salmon
Side dish: Yucca, cheese croquettes, roasted eggplant roll, and arancini rice balls with marinara sauce
Dessert: Guava cheesecake, coconut cake, and banana brownie
As night fell, the dance party kicked off beneath a canopy of twinkle lights and hanging disco balls. A long wood bar and cozy lounge sets encouraged mingling between beachside strolls and spins on the dance floor. The couple’s goal was to create a celebration full of love, laughter, and new friendships and their wedding weekend in Costa Rica delivered just that.
