Wedding Day Menu
Hors d’oeuvres: Hot serrano ham croquettes, fried calamari, cold tuna tartar, marinated olives, brownies, churros with chocolate dip
Starter: Thai salad with pasta vermicelli, green papaya salad, spring rolls, gyoza, and sushi rolls
Main course: Pad Thai shrimp, and red curry with meat
Side dish: White rice, and sesame veggies
