From their very first day of planning, Sylvia and Joas knew they wanted a celebration that felt alive—something elegant and tropical, but also intimate and free-spirited. Set in the heart of Las Catalinas, their wedding weekend was a reflection of everything they love: meaningful time with family and friends, fresh food, good music, and a deep connection to nature.
Wedding Day Menu
Hors d’oeuvres: Hot serrano ham croquettes, fried calamari, cold tuna tartar, marinated olives, brownies, churros with chocolate dip
Starter: Thai salad with pasta vermicelli, green papaya salad, spring rolls, gyoza, and sushi rolls
Main course: Pad Thai shrimp, and red curry with meat
Side dish: White rice, and sesame veggies
