Grace and Michael’s love story came full circle when they returned to Tamarindo, Costa Rica - the very place where they met and later got engaged. The wedding weekend that was as meaningful as it was unforgettable. After six years of building a life together, including launching a puzzle company and raising their beloved dog Littlefoot, they tied the knot in a tropical, joy-filled celebration surrounded by their closest friends and family. The festivities began with a welcome catamaran cruise that set the tone for the days ahead. It was adventurous, playful, and full of connection.
On the morning of the wedding, the bridal party slipped into purple satin robes at Jardin del Eden, a beautiful backdrop for hair, makeup, and heartfelt moments. Grace’s soft glam waves and strappy chic heels complemented her sweeping neckline gown with a minimalist train, while Michael’s laid-back beige suit reflected the relaxed beachside setting.
The ceremony at Pangas Beach Club was framed by the iconic Pangas tree and a lush broken floral arch rich with tropical greenery and fruit accents. Guests found their seats on bamboo chairs along an aisle adorned with vibrant petals, and a close friend officiated a heartfelt ceremony as the bride’s long veil danced in the ocean breeze.
Wedding Playlist
The Wedding Starts With: Canon in D by Pachelbel's
The Wedding Ends With: Love Story by Taylor Swift
Couple's Introduction song: Come and Get Your Love by Redbone
Couple's first dance song: Manchester by Kishi Bashi
Mother + daughter dance song: Island in the Sun by Weezer
Mother + son dance song: Here Comes the Sun by Beatles
Cake-cutting song: Kiss Me by Sixpence None the Richer
Last song of the night: We Found Love by Rhianna
As the sun dipped lower, the celebration transitioned into a stunning beachfront reception under the stars. Round tables were dressed in creamy linens, set with orange napkins, pink glassware, green votives, and lush centerpieces bursting with orchids, roses, citrus fruits, and palms. Plush green chairs and custom lounge areas in purple and rattan textures invited guests to relax and celebrate in style.
Wedding Day Menu
Hors d’oeuvres: Patacones with lobster medallion, goat cheese patty, patacones with guacamole, tuna bite, and beef + pork empanada
Appetizer: Mixed greens, red onion, tomatoes carrot, red pepper, heart of palm, sweet corn, avocado with vinaigrettes
Main Buffet: Corn and flour tortillas, guacamole, pico de gallo, ceviche, fried plantains, grilled vegetables skewers, coffee rubbed flank steak, and sea bass
Dessert: Passion fruit shot, chocolate mousse shot, crème brûlée, coconut fruit bowl, key lime shot, fruit tarts, churros, donuts and chocolate chips
The head table featured boho lighting, disco balls, and statement florals, creating a festive focal point as speeches and laughter echoed across the sand.
The dessert table was a showstopper in itself, featuring favorites like passion fruit and chocolate mousse shots, mini pavlovas, key lime pie shots, creme brûlée brigadeiros, chocolate-dipped strawberries, and a two-tier wedding cake adorned with sugar orchids and birds of paradise. Guests kept returning for raspberry and pistachio donuts, churros, and coconut fruit bowls—each bite a sweet finish to an already incredible day.
After fire spinners lit up the night, the newlyweds and their guests headed to Chiquitas for a lively after-party that lasted until the early hours. It was a day—and a weekend—that captured Grace and Michael’s vibrant love, their playful spirit, and the lush energy of Costa Rica they hold so dear.