Annika and Reily celebrated their love with a vibrant and heartfelt destination wedding in Tamarindo, Costa Rica.

In preparation for their big day, Annika and Reily got ready seperately, Anna at Guesthouse Tamarindo, and Reily at The Maitri Villa. Annika's bridal details, from her bouquet of orchids, daisies, and roses to her gold anklet and sleek low bun with a veil, embodied understated elegance.

Her bridesmaids complemented the tropical setting in sunset-hued dresses of pinks, oranges, and yellows.

Meanwhile, Reily’s forest green suit, paired with leather loafers and a mala bead necklace, reflected his laid-back yet polished style, accented by a boutonniere of yellow chrysanthemums.

Two thumbs up and smiles with his best friends as they drank Pilsen, a classic local craft beer.

The ceremony was a feast for the senses, with a floral mandala as the centerpiece instead of a traditional arch. Vibrant petals of daisies, ginger, and native blooms filled the space.

Wedding Playlist
Ceremony starts with: Dog Days Are Over by Florence & The Machine
Ceremony ends with: Walking on Sunshine by Katrina And The Waves
Couple's Introduction: Dreams by Fleetwood Mac
Couple's first dance song: Harvest Moon by Neil Young
Cake-cutting song: Just the Two of Us by Bill Withers and Grover Washington, Jr.
Last song of the night: Dancing Queen by ABBA
Reily awaited his love with a yellow bloom in hand as her father walked her down the isle.

The two read their vows atop the floral mandala, framed by the ficus tree, among their closest friends and family.

After saying "I-do's", Reily dipped Annika at the end of the isle before running to the beach for intimate photos as husband and wife.

As the sun dipped lower, the reception space came alive with Cabo-style chairs, vintage glassware, rattan lanterns, and sheer linens, creating a chic coastal ambiance.

Wedding Day Menu
Hors d’oeuvres: Patacones with guacamole, mini corn tortillas with sautéed vegetables and local cheese, and fish taquitos, salsa Lizano, aioli, fresh lime with coleslaw
Starter: Mix green salad, goat cheese patties and gazpacho
Side dish: Yuca puree and coconut rice, and grilled vegetables napoleons
Main course: Marinated flank steak, with sauce and grilled Mahi-Mahi with mango avocado pico de gallo
Desserts: Churros with chocolate ganache and Coffee
The night was filled with laughter, dancing, and heartfelt toasts. Annika and Reily’s energy lit up the dance floor and love was in the air.

Guests enjoyed a delectable buffet spread and an impressive dessert table, featuring a semi-naked cake and assorted sweets.

Shirts came off and spirits soared. It was a celebration of love, family, and friendship that left everyone with memories to treasure for a lifetime.

Cheers to Annika and Reily and another beautiful Mil Besos destination wedding for the books!