Ashlee and Erick’s wedding was a stunning blend of natural beauty and heartfelt moments.
Their journey began at the serene Hacienda Pinilla Chapel, nestled near the estuary where Playa Tamarindo meets Playa Grande. Tamarindo Bay was dotted with boats and the Costa Rican landscape glowed in the golden light.
The day unfolded with Ashlee getting ready alongside her bridal party, her mother, and a skilled glam squad. The bridesmaids, in an array of light blue dresses, complemented the bride’s chic updo and Bella Belle pointed heels.
Erick and his groomsmen prepared with equal excitement. Alex showed off his rings. They were even joined by a small but mighty member of their crew, the adorable ring bearer.
The chapel provided a rustic, idyllic backdrop for the traditional Catholic wedding
White floral arrangments went perfectly with the white chapel.
The bridesmaids made their entrance to the chapel with their beautifully woven baskets and flowers. Ashlee walked down the aisle arm-in-arm with her parents, radiating joy as Alex waited for her at the end of the isle. The ceremony was an intimate and heartfelt affair officiated by a Catholic priest.
Wedding Playlist
Ceremony starts with: Here Comes The Sun (Piano Instrumental)
Ceremony ends with: Wedding March (Piano Instrumental)
Couple's first dance song: Real Love Baby by Father John Misty
Father + Daughter dance song: I Loved Her First by Heartland
Mother + Son dance song: Chiquitita by ABBA
Last song of the night: Dog Days Are Over by Florence & The Machine
The couple exchanged vows with beaming smiles and locked eyes, savoring every moment. Guests celebrated their union by tossing flower petals as Ashlee and Erick exited the chapel hand in hand.
A moment for the bridesmaids in their beautiful patterns and shades of blue, celebrating the union of Ashlee and Erick.
The lovebirds kissed tenderly and enjoyed the sunset followed by Alex's groomsmen hoisting him up in celebration. Post-ceremony, the couple and their guests transitioned to Pangas Beach Club for a reception that seamlessly blended elegance and coastal charm. The farm tables were accented with warm floral arrangements, champagne gold silverware, and votive candles.
The white buttercream cake was designed with natural pressed flowers and filled with dulce de leche filling. Soft hues of gold, orange, and pink dotted the tables with the estuary in the background.
As the night fell, Ashlee and Erick danced the night away on the black and white checkerboard dance floor together as well as with their parents.
Wedding Day Menu
Hors d’oeuvres: Mini corn tortilla with vegetables and cheese, patacones with guacamole, and beef empanadas with with roasted red pepper coulis
Appetizer: Parrot fish ceviche, smoked fish dip with fried plantains, pineapple chili glazed wings and tuna bite, served on a slab of polished hardwood with banana leaf
Salad: Mixed greens, tomato, cucumber, shredded carrot, red pepper, and red onions
Main course: Coffee rubbed flank steak with sauces, and grilled Mahi-Mahi with mango
avocado
Desserts: Churros with chocolate
The reception was magical under the string lights and lively music, and of course, included smooching. The two cut cake and guests played games like limbo while lively saxophone music and polaroid snapshots captured candid joy.
Ashlee and Erick’s wedding concluded with a jubilant group selfie, marking a day filled with love, laughter, and memories to last a lifetime.
