Rad and Joe’s wedding weekend in Tamarindo, Costa Rica, was nothing short of extraordinary. The two hosted a traditional western wedding at Pangas Beach Club, followed by a traditional Indian ceremony at Agua Salada the following evening. Their celebrations perfectly blended the couple’s unique cultural backgrounds with tropical elegance.
The festivities began at a luxurious Airbnb overlooking Tamarindo Bay, where Rad and Joe prepared for their big day surrounded by loved ones. Rad’s blush flats and lace strapless gown with off-the-shoulder floral sleeves harmonized beautifully with her bridesmaids’ soft smoky purple dresses.
Joe, meanwhile, enjoyed the camaraderie of his groomsmen as they lounged by the pool and suited up for the ceremony.
Pangas provided an idyllic setting for their golden-hour ceremony, with its iconic tree framing the scene.
The decor was minimalist yet earthy, featuring soft pink accents, natural elements, and refreshing coconut drinks served in traditional Costa Rican style.
Wedding Playlist
Ceremony starts with: Can't Help Falling In Love by Daniel Jang
Ceremony ends with: This Will Be by Natalie Cole
Couple's first dance: Kiss Me by Sixpence None the Richer
Father + daughter dance song: Because You Loved Me by Celine Dion
Mother + son dance song: You’ll Be in My Heart by Phil Collins
Cake - cutting song: Love on Top by Beyoncé
Last song of the night: Dancing in the Moonlight by Jubël
The sunlit vows gave way to a breathtaking ombré sunset, creating the perfect backdrop for Rad and Joe’s intimate couple’s photos.
From the beautiful disco ball chandeliers to the elegant string lights, the decor did not disappoint.
As night fell, the reception sparkled under disco ball chandeliers and warm string lights. Guests were seated on rose-colored chairs that echoed the bridesmaid dresses, while elegantly styled teak farm tables added a rustic touch.
The lively evening included heartfelt toasts, joyful dancing, and a dessert table that delighted with its intricate presentation.
Wedding Day Menu
Hors d’oeuvres: Fried local organic goat cheese with mango chutney, coffee-rubbed beef tenderloin skewers, patacones with guacamole, and chicken skewers with coconut curry sauce
Salad: Mixed Green Salad, served with micro greens with passion fruit vinaigrette with macadamia
Main course: Black Angus Rib Eye, blackened mahi-mahi with watermelon cucumber salsa, and roasted zucchini stuffed with ratatouille
Dessert: Churros with chocolate
Rad dazzled in a sequin-and-feather reception dress, embodying the festive spirit of the night.
From the double wedding celebrations—a traditional Western ceremony on Friday and a traditional Indian celebration on Saturday—to the seamless blend of elegance and fun, this weekend showcased Mil Besos’ ability to craft a wedding as unique and meaningful as the couple it celebrated. Rad and Joe’s love story unfolded in a way that was both personal and unforgettable, making their Costa Rican destination wedding a cherished memory for all.
