
The day began at Rio Perdido, where Haley prepared for the ceremony with a relaxed morning, followed by hair and makeup. She donned pearl-droop earrings and baby’s breath flowers woven into her up-do. She coupled this look with a chic feather fan with “B R I D E” spelled out in pearls.

Connor, received a loving assist from Haley as she helped him get ready. His outfit highlighted brown loafers and a matching leather watch. They shared a sweet kiss, marking the start of their special day.

Haley and Connor's ceremony at Llanos del Cortes began under the cover of umbrellas, but that didn't stop their smiles. A romantic, rainy elopement took place on the beach in front of the roaring falls.

Despite some light rain, they tossed aside their umbrella, embracing each other for their “I do” kiss. They walked off hand-in-hand and Connor swept Haley off her feet. After the ceremony, they shared a celebratory champagne toast by the falls.

Their post-ceremony photo session was every bit dreamy, perfectly capturing their misty, fairytale waterfall elopement. Connor dipped Haley as they gazed lovingly into each other's eyes.
Wedding Day Menu
Starter: Shrimp cocktail with fresh diced avocado, spinach and broccoli cream with blue cheese, and vegetable timbale
Main course: Sautéed chicken breast with curry eggplant, brook trout and mashed potatoes with béarnaise sauce, and beef tenderloin
Desserts: Prestinos brownie and apple strudel with ice cream

Haley's form-fitting dress with lace trim on the train deserved a photo of its own before the two hiked to the top of the falls and sealed their special day with a beautiful sunset in each other's arms.