Colleen and Javier celebrated their love in the breathtaking mountains of Manuel Antonio, a destination that combines lush rainforests and stunning ocean views. The couple prepared for their special day at Hotel Arboleda, where tropical hut villas offered panoramic vistas of the Pacific Ocean.
The morning began with Colleen admiring the serene beauty of the jungle in a silk robe, her wedding dress—a floral masterpiece with a sheer midsection and invisible waist effect—hanging elegantly against the jungle backdrop.
A heartfelt touch was a custom-embroidered napkin, a meaningful keepsake from Ashlee to her mother, adding an intimate sentiment to the preparations. Javier’s details were classic: a classic combination of a brown leather belt, shoes, and a vow book, reflecting his timeless style. After practicing his vows, he suited up, ready to meet Colleen at the aisle.
The ceremony at Morpho Restaurant was a celebration of tropical elegance. Guests were seated on bamboo chairs along a bamboo mat aisle, shaded under a clear tarp to embrace the rainforest’s unpredictable charm.
The focal point was a circular floral arch bursting with greenery and palm leaves, while each guest's name was handwritten on leaves—a nod to nature’s beauty.
Wedding Playlist
Ceremony starts with: Is This Love by Bob Marley
Couple's first dance: Ojitos Lindos by Bad Bunny
Mother + Daughter dance song: I Love You More by Avery Anne
Mother + Son dance song: Esta Vida by Jorge Celedon
Cake-cutting song: Can't Help My Self by the Four Tops
Last song of the night: Runaway by Galantis
Javier’s excitement was palpable as Colleen began her walk down the aisle. Their vows culminated in a joyful kiss and dip, with flower petals showering their “I do” moment.
Following the ceremony, the couple enjoyed a dreamy photoshoot amidst the lush coastline, framed by towering palm trees. Colleen’s cascading orchid bouquet added a touch of tropical sophistication.
Back at Morpho Restaurant, the reception came alive with vibrant details: burnt orange napkins, gold silverware, and centerpieces featuring Birds of Paradise blooms.
Guests sipped on coconut lime cocktails under twinkling string lights and disco-inspired chandeliers with bite-size hors d'oeuvres.
Wedding Day Menu
Hors d’oeuvres: Mini beef burgers, patacone with guacamole, chicharron served with fresh limes, fish tacos, enyucados, pejibayes with aioli, ceviche served with house chips and chicken skewer
Starters: Grilled mussels with coconut curry sauce, seared ahi tuna, spinach and arugula salad
Main course: Salmon and jumbo prawns with sauce, mixed vegetables, and mashed potatoes, grilled skirt steak with fresh chimichurri, corn salad and fries, and chicken breast with mushrooms, mozzarella, and gouda cheese
Desserts: Passionfruit cheesecake
Details of the evening include sweet polaroids of each guest on their placemat, a glowing neon "Te Amo" photo wall, and dangling string lights amidst two elegant long table setups.
Even more thoughtful touches included the bride and groom's silverware etched with sweet messages, plus a smooth icing coco loco cake with orchids and cracked coconut. Yum!
A wonderful evening ensued under the string light tarp and disco ball chandeliers, as Ashlee and Erick danced, mingled, and toasted to their union. The two shared a passionate kiss with fireworks (yes, real ones)!
As the night unfolded, carnival dancers dazzled guests in colorful feathered costumes. The couple cut their minimalist cake with orange and white blooms and enjoyed their special night with the best company.
Colleen and Javier’s wedding was a testament to love, joy, and the magic of Costa Rica.